NEW FOR 2020/21: Online tutorials

To support students in their learning, we will be running a series of online tutorials for the 2020/21 distance learning programme. Each of the seven modules will now include three online tutorials spaced through the course session. Two of the tutorials will focus on course lessons and content, and a third will be geared towards maximising performance in the May 2021 exams. We are delighted to be able to offer this additional support to our students, and no extra cost.

Explore how our virtual mill was developed; or find out about our Digital Revision Tutorials for the 2020 exams and our milling mentor training.

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Flour plays a vital role in feeding and nourishing the nation through breakfast, lunch, tea and dinner. On weekdays, birthdays, holidays and matchdays

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Tel: +44 (0) 20 7493 2521
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