Online revision tutorials

We recognise that disrupted working patterns and a delay in the exam schedule – both a result of the CV19 pandemic – have had an impact on many of our students and their preparations for the upcoming examinations. Therefore, for the first time in our history, we are running a series of revision tutorials to help get them back on track. The first is due to take place this week.

For on the tutorials, the tutors, and the timetable see our page on Digital Revision Tutorials

Explore how our virtual mill was developed; or find out about our Online Tutorials for the 2020/21 course session and our milling mentor training.

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Flour plays a vital role in feeding and nourishing the nation through breakfast, lunch, tea and dinner. On weekdays, birthdays, holidays and matchdays

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Tel: +44 (0) 20 7493 2521
Fax: +44 (0) 20 7493 6785

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