About us
What the association does
Accreditation and proficiency
Conventions
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Programme
Sponsors
FAQs
Our story
Our team
How to join
The industry
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Members mill map
Training & development
Distance Learning Programme
The Virtual Mill
Advanced Milling Diploma
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Health and safety
Sustainability
Environmental impact
Flour milling
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Wheat testing at mill intake
Food safety
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Careers
Women in milling
Knowledge hub
Nutrition
Health & nutrition
Acrylamide
Additives
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Heavy metal
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Psocids
Fibre
Adults and fibre
Older adults and fibre
Pregnant people and fibre
People with IBS and fibre
Standards & regulations
Quality
Pesticides
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Bread & Flour Regulations
Assurance schemes
Milling safety
Dust, explosions & fire
Farming & production
Wheat
Wheat supply
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Plant breeding
Transport and storage
Market insights
Statistics
Wheat market
Imports & exports
IGD Food Inflation Report
Flour & bread consumption
Home baking
Resources & publications
