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Welcome to UK Flour Millers

The flour milling industry plays a vital role in feeding and nourishing the nation – flour is an ingredient in approximately 30% of supermarket foods. UK Flour Millers is proud of the part it plays in ensuring the industry continues to operate efficiently and reliably so that everyone can enjoy their daily bread. 

UK flour milling industry: feeding and nourishing the nation

As a trade association, UK Flour Millers sits at the heart of the industry. Our role as a representative body for the industry includes collating and sharing the collective view and position of our members. As the "industry voice", we speak on behalf of our members to government, policy makers, the media, and other stakeholders.

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Economic Impact Report

The flour milling industry is one of the most productive sectors of the UK economy. That’s one of the key findings of our first economic impact report. Find out more about the industry’s impact across jobs, turnover, and value add.

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HIGHLIGHTS

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FLOUR POWER

Flour is a natural product made from wheat. The milling process involves separating the three component parts of the wheat seed and milling them between rollers.

WOMEN IN MILLING

Discover an exploration and celebration of the historic and current contributions women have made in the flour milling industry.

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FLOUR MILLING

The flour milling industry is a vibrant sector that combines traditional skills with modern technology to produce a wide range of flours.

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FLOUR AND NUTRITION

Flour is packed with vitamins and minerals; it is one of the most important foods in the world.

FACTS & FIGURES

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TRENDING TOPICS

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Nutritional Value Of Flour

Flour is valuable, versatile and nutritious. Packed with vitamins and minerals it is probably one of the most important food elements in the world and it forms an essential part of our daily diet, from breakfast to a sandwich lunch or afternoon tea, through to our evening meal.

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