News

Profile: Alyanna Tan, Miller at Australian Export Grains Innovation Centre

Press release: UK Flour Millers believe new varieties will reverse decline in Group 1 wheat production

Press release: UK Flour Millers published the online Wheat Guide 2025

Press release: Mike Peters elected UK Flour Millers' new President

Commemorating VE Day: Milling through the Blitz

Sustainability is not just a buzzword, according to ADM’s energy manager Bill Houghton

From kernel to crumpet - Building better links with the research community at 21 Arlington Street

Good breadmaking quality emerging in wheat variety pipeline

Press release: KWS Vibe confirmed as a full Group 1 variety

UK Flour Millers has announced that the KWS winter wheat variety "KWS Vibe" is confirmed as a full UKFM Group 1 variety, upgrading its provisional rating from 2024

Press release: UK Flour Millers set for Belfast convention in summer 2025

The convention will bring together flour millers and key stakeholders from the UK and Ireland to bolster the industry

UK Flour Millers appoints new chief executive

Paul's a student with distinction!

National Apprenticeship Week: Unlocking careers in the flour milling industry

Press release: New report shows UK flour milling industry is one of the most productive sectors of the economy

A new Economic Impact Report shows that the UK flour milling industry is one of the most productive sectors in the country

Press release: Flour millers set to join "national conversation" on land use

The trade association for millers commented on the Government's consultation on a new approach to managing land use.

Press release: SY Cheer confirmed as a full Group 1 variety

UK Flour Millers has announced that the Syngenta winter wheat variety "SY Cheer" is confirmed as a full UKFM Group 1 variety, upgrading its provisional rating from 2023

Press release: New FAB Flour website launched, helping guide home bakers using key ingredient

Home cooks can use FAB Flour’s new website which offers bakers an easier and more fun time in the kitchen

Press release: UK Flour Millers offers online training resource samples, beginning this week

Flour millers and other industry players can sample online Distance Learning Programme resources before registering for a course

Press release: New online video series highlights the importance of flour milling

Viewers can watch the video series on UK Flour Millers’ social media throughout the summer to learn about the industry and employees

Press release: UK Flour Millers published the online Wheat Guide 2024 this spring

Farmers and agronomists can use the Wheat Guide 2024 on UK Flour Millers’ website to understand miller variety preferences

First Annual Review Launched

UK Flour Millers' first annual review launched

Press Release - Concern over supply of UK breadmaking wheat

The second wettest August to February since 1837 has severely limited the planting of wheat in the UK, with official estimates1 indicating the UK wheat area will be the second smallest since 1980.

Press release: SY Cheer remains as a provisional Group 1 variety

UK Flour Millers has announced a delay to confirmation of a Group 1 rating for the provisional Group 1 breadmaking wheat variety, SY Cheer.

Press release: Kentish farmer wins Milling Wheat Yield & Quality Award

UK Flour Millers sponsors the award to celebrate farmers’ success in growing high yielding quality milling wheat

Press release: Ninety percent of UK adults don't eat enough fibre - UK Flour Millers is launching Fibre February to help you stay healthy

With adults eating less than 20g of the recommended 30g fibre daily, Fibre February efforts will bridge the gap between fibre awareness and consumption for people across the UK

Press release: Full house for UK Flour Millers' Annual R&D Seminar

More than 60 people gathered at UK Flour Millers’ London base on 14 December 2023 for its annual Research and Development Seminar

News release: Sent on behalf of the Digital Grain Passport Leadership Group

Consultation on Combinable Crops Digital Passport begins Monday, 20 November 2023

Press release: UK Flour Millers trade association strengthens team

The UK flour industry trade body, UK Flour Millers, has strengthened its team with three new appointments and a promotion

Press release: Advanced Milling Diplomas awarded to UK flour milling students

Six employees from flour mills across the United Kingdom have been awarded UK Flour Millers’ highest qualification, the Advanced Milling Diploma, after three years of study

Retained EU Law Bill (REUL)

EU Publishes proposal for a Directive on Green Claims

Food Data Transparency Partnership - update

Assurance of imported wheat shows the value of Red Tractor

Contrary to the view held by some farmers, the milling industry’s use of imported wheat is not undercutting UK growers. This is outlined in a new position statement by UK Flour Millers setting out why mills buy imported wheat and how it is assured.

YEN Winner

The Milling Wheat Yield & Quality Award, sponsored by UK Flour Millers, recognises the farmer who achieves high yields alongside excellent quality.

Energy cap clarification

Sabina is cooking up a storm at Carr’s

The Mills Archive Trust needs your help…

Ukraine: wheat update

UK Flour Millers visits Germany

Profile: Mohammed Sarwar

Profile, nabim Past-president: Robin Lee

The Red Tractor audit

Quality people behind your quality Distance Learning Programme

The truth about bread

Profile: Aleksandra Pietwalska

Wheat supplies: still in the news

Women in Milling project launched this month

Profile: Stephen Greatbatch, Technical Manager, Whitworth Bros Ltd

The best thing since sliced bread

Profile: Graduate Aaya has milling down to a tea ...

"I'm always ready for Eddie's call!"

Profile: Keeping it in the family is a 24/7 job for Emily

Hard-working John is an exam world-beater

LIFE IS A ROLLERCOASTER FOR EMMA

UK Flour Millers still taking the lead

White Flour and Fibre: A new strategy?

The health of UK consumers can be improved by increasing the content of dietary fibre in white flour, according to PETER SHEWRY, ALISON LOVEGROVE (Rothamsted Research) and SIMON GRIFFITHS (John Innes Centre)

Simon Digby: from accidental Miller to Operations Manager

Covid in the workplace

A new name for NABIM

Mungoswells are the pride of Scotland

Liam leads the way for milling's new generation

Gary reaches the top; after starting at the bottom!

Yilmaz is one in a hundred: official

Statement on supply of retail flour: No need to panic buy

Next generation shines at Wrights

Michelle the Miller

Matt's king of the castle - thanks to Kingsmill

Corporate citizens accolade for ADM

Morton's comes to the aid of Riah's homebaking empire

Distance learning to continue in lockdown

Working together to combat COVID-19