About us
What the association does
Accreditation and proficiency
Conventions
Venue
Programme
Sponsors
FAQs
Our story
Our team
How to join
The industry
Our Members
Our Associate Members
Members mill map
Training & development
Distance Learning Programme
The Virtual Mill
Advanced Milling Diploma
Research & development programme
Health and safety
Sustainability
Environmental impact
Flour milling
The milling process
Wheat testing at mill intake
Food safety
Flour
Careers
Women in milling
Knowledge hub
Nutrition
Health & nutrition
Acrylamide
Additives
Gluten
Flour microbiology
Heavy metal
Mycotoxins
Psocids
Fibre
Adults and fibre
Older adults and fibre
Pregnant people and fibre
People with IBS and fibre
Standards & regulations
Quality
Pesticides
Contaminants
Hygiene
Bread & Flour Regulations
Assurance schemes
Milling safety
Dust, explosions & fire
Farming & production
Wheat
Wheat supply
Wheat structure
Farmers
Plant breeding
Transport and storage
Market insights
Statistics
Wheat market
Imports & exports
IGD Food Inflation Report
Flour & bread consumption
Home baking
Resources & publications
Our mission is to contibute to people's health and well being by supplying food manufacturers with natural, nutritious ingredients created from locally-sourced, wholesome wholegrains, pulses and seeds.