Ulrick + Short is a specialist in functional ingredients, clean label reformulation, and recipe improvement. With over 25 years of expertise, they combine scientific rigour with practical problem-solving to help food manufacturers meet challenges in texture, nutrition, and label simplification. Their ingredients are designed to solve key formulation challenges, such as improving dough handling, enhancing crumb structure, extending freshness, and boosting nutritional values. Ulrick + Short works in partnership with bakeries and manufacturers to develop innovative, consumer-driven products that meet both technical and regulatory demands