Press release: SY Cheer confirmed as a full Group 1 variety
SY CHEER CONFIRMED AS A FULL GROUP 1 VARIETY UK Flour Millers has announced that the Syngenta winter wheat variety "SY Cheer" is...
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- Sep 2
Press release: New FAB Flour website launched, helping guide home bakers using key ingredient
NEW FAB FLOUR WEBSITE LAUNCHED, HELPING GUIDE HOME BAKERS USING KEY INGREDIENT Home cooks can use FAB Flour’s new website which offers...
- Jul 23
Press release: UK Flour Millers offers online training resource samples, beginning this week
UK FLOUR MILLERS OFFERS ONLINE TRAINING RESOURCE SAMPLES, BEGINNING THIS WEEK Flour millers and other industry players can sample online...
- Jun 25
Press release: New online video series highlights the importance of flour milling
NEW ONLINE VIDEO SERIES HIGHLIGHTS THE IMPORTANCE OF FLOUR MILLING Viewers can watch the video series on UK Flour Millers’ social media...
- Jun 17
Press release: UK Flour Millers published the online Wheat Guide 2024 this spring
UK FLOUR MILLERS PUBLISHED THE ONLINE WHEAT GUIDE 2024 THIS SPRING Farmers and agronomists can use the Wheat Guide 2024 on UK Flour...
- Apr 24
First Annual Review Launched
UK FLOUR MILLERS’ FIRST ANNUAL REVIEW LAUNCHED UK Flour Millers’ first Annual Review shows that, in 2023, the industry supplied 3.8...
- Apr 23
Press Release - Concern over supply of UK breadmaking wheat
The second wettest August to February since 1837 has severely limited the planting of wheat in the UK, with official estimates1...
- Apr 8
Press release: SY Cheer remains as a provisional Group 1 variety
SY CHEER REMAINS AS A PROVISIONAL GROUP 1 VARIETY UK Flour Millers has announced a delay to confirmation of a Group 1 rating for the...
- Feb 29
Fibre February: High fibre fare for the day
Although Fibre February is celebrated one month, the lessons learned from this initiative can sustain us all year long. For example,...
- Feb 22
Fibre February: High fibre cuisines for the day
Reaching the recommended 30g of daily fibre for adults should be top of mind during Fibre February and throughout the year. With a focus...
- Feb 15
Fibre February: High fibre dishes for the day
Flour millers, industry players, and consumers alike should focus on promoting and eating the recommended amount of daily fibre – 30g for...
- Feb 15
Press release: Kentish farmer wins Milling Wheat Yield & Quality Award
In the photo from left to right: UK Flour Millers’ Joe Brennan and Stevens Farm – Hawkhurst Ltd’s Richard Budd. KENTISH FARMER WINS...
- Feb 9
Current vacancy: Administration Support Officer
UK Flour Millers is looking to hire a part-time Administration Support Officer on a fixed term contract. Administration Support Officer...
- Feb 8
Fibre February: High fibre foods for the day
Are you looking for ways to increase your daily fibre to the recommended amount per day – 30g for adults? Fibre February was created to...
- Feb 1
Fibre February: High fibre meals for the day
Did you know that adults should be eating 30g of fibre per day? At UK Flour Millers, we are helping consumers meet this goal during Fibre...
- Jan 31
Press release: Ninety percent of UK adults don't eat enough fibre - UK Flour Millers is launching Fibre February to help you stay healthy
NINETY PERCENT OF UK ADULTS DON’T EAT ENOUGH FIBRE – UK FLOUR MILLERS IS LAUNCHING FIBRE FEBRUARY TO HELP YOU STAY HEALTHY With adults...
- Dec 15, 2023
Press release: Full house for UK Flour Millers' Annual R&D Seminar
FULL HOUSE FOR UK FLOUR MILLERS’ ANNUAL R&D SEMINAR More than 60 people gathered at UK Flour Millers’ London base on 14 December 2023 for...
- Nov 20, 2023
News release: Sent on behalf of the Digital Grain Passport Leadership Group
Image copied from: https://ahdb.org.uk/news/grain-passport-time-to-go-digital Consultation on Combinable Crops Digital Passport begins...
- Nov 15, 2023
Press release: UK Flour Millers trade association strengthens team
UK FLOUR MILLERS TRADE ASSOCIATION STRENGTHENS TEAM The UK flour industry trade body, UK Flour Millers, has strengthened its team with...
- Oct 23, 2023
Press release: Advanced Milling Diplomas awarded to UK flour milling students
ADVANCED MILLING DIPLOMAS AWARDED TO UK FLOUR MILLING STUDENTS Six employees from flour mills across the United Kingdom have been awarded...
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