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The UK Flour Millers Wheat Guide sets out the milling industry views of the wheat varieties on the 2022/23 Recommended List, as well as key considerations for growers when selecting quality milling varieties.


The digital version to available to download.

Physical copies are sent to supply chain partners and stakeholders. If you would like a physical copy, please contact JoeBrennan@ukflourmillers.org

You can also make contact with millers to find out their preferences and requirements for milling wheat. Visit our interactive mill map to find your local mills.

If you have any enquiries related to milling wheat, please contact Joe Brennan.

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