Information Centre
How much wheat do UK flour millers import?

In a typical year, around 15% of the wheat used by UK flour millers is imported - representing around 750,000 tonnes.

Where does the imported wheat come from?

UK millers import German, French, US and Canadian wheat.

Why import wheat?

The average UK harvest is around 15 million tonnes of wheat, so there is enough quantity to meet the UK milling industries tonnage requirement. However, it is not all of the quality required by millers, and as such some wheat is imported.


Canadian wheat is generally imported for bread-making purposes, because it has excellent characteristics and gluten strength which work well in a blend with UK wheats. French wheat is generally used in the manufacture of French style products where softer flours are required.


German wheat usage fluctuates according to the quality of the British crop - if there is not enough high quality British wheat available in one year (owing to weather conditions), more German wheat will be imported. The milling industry invests significantly in the assessment of new wheat varieties. This process has helped to deliver a steady increase in yield potential and quality of UK-grown milling wheat, and its use by UK mills has risen accordingly.

Does the UK import flour?

UK mills can produce enough flour to meet domestic requirements, but some flour is imported (approximately 1% of sales), often for provenance. France (around 20,000 tonnes per year) is the country of origin for the biggest proportion of flour imports.

Does the UK export flour?

Approximately 5% of UK flour is exported. The main destination is the Republic of Ireland (about 180,000 tonnes per year).

Data available to UK Flour Millers members

UK Flour Millers runs a monthly survey of wheat imports by UK mills. Data can be accessed at the Member Resource Library by clicking here.

UK Flour Millers also collects import and export trade data on UK wheat, flour and finished goods. This can be accessed by clicking here.

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Imports & Exports: Wheat & Flour

Flour plays a vital role in feeding and nourishing the nation through breakfast, lunch, tea and dinner. On weekdays, birthdays, holidays and matchdays

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