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Food Trends: Sustainability
Thu 05 May
|UK Flour Millers webinar: Food trends
We will be joined by Charles Banks of the Food People who will be sharing research on current food trends with an emphasis on sustainability and the plant-based category.
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Time & Location
05 May 2022, 14:00 – 15:00
UK Flour Millers webinar: Food trends
About the Event
This event will dive into some of the emerging and current trends around sustainability which might offer opportunities for flour millers.
The session aims to
Set the scene - what is happening now in sustainability
Emerging trends
Why flour millers should care
Highlight opportunities for flour millers to both make a meaningful difference in sustainability in practice; and to reach a new audience or fulfil a new customer need
Tickets
Members only
£0.00
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