top of page

Thu, 05 May

|

UK Flour Millers webinar: Food trends

Food Trends: Sustainability

We will be joined by Charles Banks of the Food People who will be sharing research on current food trends with an emphasis on sustainability and the plant-based category.

Registration is closed
See other events
Food Trends: Sustainability
Food Trends: Sustainability

Time & Location

05 May 2022, 14:00 – 15:00

UK Flour Millers webinar: Food trends

About the Event

This event will dive into some of the emerging and current trends around sustainability which might offer opportunities for flour millers.

The session aims to

  • Set the scene - what is happening now in sustainability
  • Emerging trends
  • Why flour millers should care
  • Highlight opportunities for flour millers to both make a meaningful difference in sustainability in practice; and to reach a new audience or fulfil a new customer need

Tickets

  • Members only

    £0.00

Total

£0.00

Share This Event

bottom of page