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Thu, 05 May
|UK Flour Millers webinar: Food trends
Food Trends: Sustainability
We will be joined by Charles Banks of the Food People who will be sharing research on current food trends with an emphasis on sustainability and the plant-based category.
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Time & Location
05 May 2022, 14:00 – 15:00
UK Flour Millers webinar: Food trends
About the Event
This event will dive into some of the emerging and current trends around sustainability which might offer opportunities for flour millers.
The session aims to
- Set the scene - what is happening now in sustainability
- Emerging trends
- Why flour millers should care
- Highlight opportunities for flour millers to both make a meaningful difference in sustainability in practice; and to reach a new audience or fulfil a new customer need
Tickets
Members only
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