UK Flour Millers Webinar: Fibre
Fri 28 Jan
|Online Zoom webinar
This webinar will look at ongoing research by plant breeders to increase the fibre content of wheat as well as reviewing some of the science and general thinking around fibre, wholemeal and wholegrain
Time & Location
28 Jan 2022, 14:00 – 15:30
Online Zoom webinar
About the Event
Speakers:
Rothamsted Research: Peter Shewry.
Peter's main focus of research is in the area of wheat quality, exploiting cereal grains for improved human health and processing, specifically the content and composition of dietary fibre.
Peter will provide an update on the LINK project that aims to produce wheat varieties with higher fibre content.
Whole Grain Initiative: Dr Jan Willem Van der Kamp.
Jan Willem works at TNO and is an expert in wheat fibre and whole grains on which he has co-authored a number of articles. He is also the Chair of the International Working Group on Whole Grain Definition(s).
Tickets
Members
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