Time & Location
04 Mar 2022, 14:00 – 05 Mar 2022, 14:00
About the Event
Governments and businesses are setting net zero targets and there is increasing interest in how targets will be met in practice. For flour millers, the growing of wheat is the point in the chain with the greatest environmental impact, and consequently the most potential for improvement.
Join us for a session exploring what we know about this, how performance might be measured and improved and the potential for carbon labelling to drive change.