Covid in the workplace

The milling industry is one of only a handful of sectors selected to participate in a Treasury-funded Covid-19 study.

The nationwide survey aims to identify workplace factors and characteristics associated with risks of coronavirus infections among workers, with the hope of making workplaces safer during future pandemics.

Led by Professor Tony Fletcher from the London School of Hygiene and Tropical Science, the first surveys in food and drink manufacture – which has suffered several Covid outbreaks – will include our industry.

The initial stage, in February, will consist of a short online Q&A, but as the work continues there will be further opportunities to contribute. Participants will be free to withdraw at any time, but we think it’ll be a valuable exercise.

Recent Post

Flour plays a vital role in feeding and nourishing the nation through breakfast, lunch, tea and dinner. On weekdays, birthdays, holidays and matchdays

  • Twitter
  • YouTube

Quick Links

Contact Us

21 Arlington Street


Tel: +44 (0) 20 7493 2521
Fax: +44 (0) 20 7493 6785

© UK Flour Millers | Website Design & Development by That Works Agency