This year’s flour milling examinations have now been postponed until late September. However, it is intended that the 2020-21 session of our distance learning programme will run as close to normal as possible, with study packs issued to students in early September and the exams in May 2021.
In these times of social distancing, the value of our virtual mill is increased further; all students will have access for the duration of the course. Meanwhile, this year's students will be contacted by their tutors to assist with their revision for the rescheduled examinations. For some, this will include virtual tutorials.
Click for access to the 2020-21 Course Guide and Enrolment form