Imported wheat assurance: press coverage
There has been significant discussion in the farming press around the value of the Red Tractor Combinable Crops assurance scheme to...
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- Feb 28, 2023
Review of the Bread and Flour Regulations
Defra consulted on some technical aspects of the Bread & Flour Regulations between 1st September and 23rd November 2022 and the outcome...
- Feb 28, 2023
Food Data Transparency Partnership - update
The Government’s National Food Strategy, published in June last year, announced the so-called ‘Food Data Transparency Partnership’ (FDTP)...
- Feb 2, 2023
Assurance of imported wheat shows the value of Red Tractor
Position of UK Flour Millers 02 February 2023 Contrary to the view held by some farmers, the milling industry’s use of imported wheat is...
- Jan 31, 2023
YEN Winner
The traditional ways are the best, according to Chris Eglington. And the Norfolk-based farmer has just proved it, by winning a...
- Jan 31, 2023
Out and About: December 2022 & January 2023
Food manufacture We joined the Food Manufacture Business Leaders forum on 17th January to discuss the critical issues – many of which...
- Jan 31, 2023
Fibre February
Our annual campaign backing the government’s public health target that everyone over 16-years of age consumes at least 30g of fibre a day...
- Jan 31, 2023
Energy update
The Government announced on 9th January its revised energy support scheme for business, coming into effect from 1st April 2023 and...
- Jan 31, 2023
UKFM engagement with researchers
Together with a group of prominent wheat quality researchers, we have organised a workshop that aims to build closer links between the...
- Jan 31, 2023
High fibre white flour
The latest meeting of the BBSRC-funded, project which aims at increasing dietary fibre in white flour took place on 19th January. Trying...
- Nov 29, 2022
Making his Mark
After 45 years, ATC’s Mark Charlton’s enthusiasm for the science behind our industry remains undimmed To the layman, much of what goes on...
- Nov 29, 2022
Bread and Flour Regulations consultation: our response
Defra’s consultation on the technical revision of the Bread and Flour Regulations (BFR) closed on November 23. In our response, UK Flour...
- Oct 27, 2022
Energy support scheme
As previously reported, the government has introduced a business energy support scheme. This will apply to businesses which are on fixed...
- Oct 27, 2022
Double medal success for Malaysian students
Two Malaysian millers have been recognised for their outstanding results after completing the worldwide distance learning programme run...
- Oct 27, 2022
Webinars
Three UK Flour Millers webinars were held in October, on a diverse range of subjects relevant to the milling industry. On October 6, a UK...
- Oct 27, 2022
Out and about
FSA mill visit In late September, UK Flour Millers staff and the CEO and chair of the Food Standards Agency (FSA) visited the Whitworth...
- Oct 27, 2022
Digital grain passport
The digital grain passport webinar on October 6 gave an opportunity to feedback to the team developing this project at AHDB. But this is...
- Oct 27, 2022
Teacher training session
As part of our education partnership with the British Nutrition Foundation and Food a Fact of Life we ran a half-day training session for...
- Oct 2, 2022
Training update
After consultation with our training and executive committees, UKFM is pleased to announce the introduction of a Level 1 & 2 training...
- Oct 2, 2022
Mustard - a hot topic
There have been increasing customer enquiries about mustard presence in wheat. These follow reports from Italy of widespread...
Flour plays a vital role in feeding and nourishing the nation through breakfast, lunch, tea and dinner. On weekdays, birthdays, holidays and matchdays
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