The UKFM Varieties Working Group (VWG) met on 16 March to agree the ratings for wheat varieties progressing through the first stage of...

In the last couple of weeks we have begun shooting our new video series on flour milling and the people who work in businesses throughout...

Milling is in the blood for Laura Wilcock of Ripon Select Foods. She tells us of her long family tradition in the industry – and how...

We are thrilled to share some exciting news with you! UK Flour Millers is working on a new “micro learning” package that will be...

A quick reminder that registration for exam retakes for the UK Flour Millers Distance Learning Programme is closing soon. The deadline...

Our campaign to highlight the importance of fibre, and that flour and products made from it are a major source of fibre in the UK diet...

UK Flour Millers has announced the appointment of Alistair Gale as chief executive, taking over from director general, Alex Waugh, who...

Paul Croker is proof – were it needed – that you’re never too experienced to learn new skills. At the age of 51, the factory general...

Students from the UK Flour Millers’ distance learning programme (DLP) have been recognised for their accomplishments and awarded “highest...

There has been significant discussion in the farming press around the value of the Red Tractor Combinable Crops assurance scheme to...

Defra consulted on some technical aspects of the Bread & Flour Regulations between 1st September and 23rd November 2022 and the outcome...

The Government’s National Food Strategy, published in June last year, announced the so-called ‘Food Data Transparency Partnership’ (FDTP)...

Position of UK Flour Millers 02 February 2023 Contrary to the view held by some farmers, the milling industry’s use of imported wheat is...

The traditional ways are the best, according to Chris Eglington. And the Norfolk-based farmer has just proved it, by winning a...

Food manufacture We joined the Food Manufacture Business Leaders forum on 17th January to discuss the critical issues – many of which...

Our annual campaign backing the government’s public health target that everyone over 16-years of age consumes at least 30g of fibre a day...

The Government announced on 9th January its revised energy support scheme for business, coming into effect from 1st April 2023 and...

Together with a group of prominent wheat quality researchers, we have organised a workshop that aims to build closer links between the...

The latest meeting of the BBSRC-funded, project which aims at increasing dietary fibre in white flour took place on 19th January. Trying...

After 45 years, ATC’s Mark Charlton’s enthusiasm for the science behind our industry remains undimmed To the layman, much of what goes on...